FAQ
SmokeRiot is a red meat–obsessed content channel and online community built for people who love grilling, barbecuing, and experimenting with flavor.
We create short-form videos on YouTube Shorts, TikTok, and Instagram Reels — plus detailed guides and tips here on our site. Our mission? To help meat lovers master juicy, tender, flavor-packed results using real fire, proven methods, and a bit of BBQ rebellion.
We explore all things red meat — from beef and lamb to bison, wild game, and even ostrich. Whether it’s ribeye, skirt steak, picanha, brisket, lamb chops, or tomahawk, we test how to get the most out of every cut. We focus on grilling, smoking, barbecuing, and fire-based techniques that bring out bold, juicy flavors.
We’re known for testing a revolutionary dry brining technique that locks in juiciness and tenderness without sauces, butter, or sugar. It’s fast, simple, and delivers next-level results.
No fluff — just science, fire, and experience from thousands of real cooks. We're not stuck in old rules — we smoke the old rules.
Yes — we’re rolling out official SmokeRiot merch so you can rep the fire lifestyle. Shirts, hats, and other gear drop soon in our Riot Gear Shop.
Absolutely. That’s what our blog is for — you’ll find deeper guides, meat breakdowns, technique explanations, and tips that go beyond our videos.
Perfect for anyone who wants to become a better griller, BBQ’er, or home cook.
Have a question, suggestion, or just want to say what you cooked?
Head to our Contact Page — we’d love to hear from fellow fire starters.